Cool Chocolate Viscosity Chart Ideas

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Chocolate Viscosity Chart. Yes, in a pinch, chocolate chips may be used. Ys5= 9.3 * η40 (r2 = 0.96).

RIKLBLOG What Makes for Smooth, Creamy Chocolate?
RIKLBLOG What Makes for Smooth, Creamy Chocolate? from www.priups.com

Viscosity of dark chocolate at 40 ° c figure 2 illustrates a good fit of the casson nca / cma model to the raw data. Yield stress and viscosity are meaningful parameters for processes such as enrobing of pralines or manufacture of hollow chocolate figures and pumping, respectively. For example, thin chocolate has a low viscosity.

RIKLBLOG What Makes for Smooth, Creamy Chocolate?

Casson plastic viscosity at 45° c. A chart comparing viscosities of various items to give a better idea of what the viscosities of some of our products are like. Viscosity in cps (mpas) chemicals: Low viscosity is also vital for a chocolate fountain so it will run through smoothly without getting jammed up.